The routine use of antibiotics on factory farms is creating super-sized bacteria that can resist drugs. And the risk may not go away until the industrial farms do. The recent rash of drug-resistant salmonella contamination in ground beef is not a new issue, but that doesn't make it any less concerning: Just ask all those sick people in Colorado.
Drug-Resistant Salmonella in Beef: An "Epidemic"?
A smart drug that stops cancer cells “hiding” from treatment can shrink tumours by at least...
Claude Lemieux’s brain is being donated to the Boston University CTE Center to research the long-term...
99% of chemicals in our food right now were added without FDA approval. Many were added...
