Tuesday, Sep 01st
Last update07:02:15 AM GMT
Researchers determined people who ate soy at least twice a day had 20 percent less memory function that those who ate it significantly less.
Hogervorst said vegetarians and elderly women seemed to be highly susceptible to potential memory loss from soy consumption.
 US healthcare officials recently said a food-poisoning outbreak tied to alfalfa sprouts and involving multiple germs... |
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 Common personal care products widely contain unlabeled toxic chemicals, results from a new peer-reviewed study suggest.... |
 Hantavirus. Ebola. West Nile. Measles. And, of course, cyclospora — that stomach parasite making people miserable... |
