Saturday, May 30th
Last update07:32:07 AM GMT
Researchers determined people who ate soy at least twice a day had 20 percent less memory function that those who ate it significantly less.
Hogervorst said vegetarians and elderly women seemed to be highly susceptible to potential memory loss from soy consumption.
 99% of chemicals in our food right now were added without FDA approval. Many were added... |
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 Congolese authorities say that suspected Ebola cases have now passed 900 in the ongoing outbreak in... |
