Drinking as little as three-quarters of a cup of this one tea each day may cut the risk of developing Parkinson's disease by as much as 71 percent, according to a new study conducted by researchers from the National Neuroscience Institute in Singapore and published in the American Journal of Epidemiology.
A Cup of Black Tea Each Day Reduces Risk of Parkinson's Disease by Astonishing 71 Percent
Some ready-to-eat chicken fettuccine Alfredo meals sold at Kroger and Walmart are being voluntarily recalled following...
A new study finds that addiction to social media, mobile phones and video games is linked...
