A group of ice cream makers that produce 90% of the nation’s ice cream and frozen dairy desserts are pledging to eliminate many artificial food dyes from their offerings by the end of 2027.
The announcement, less than a week before the National Ice Cream Day on July 20, was made by the International Dairy Foods Association, a trade group for dairy companies, in conjunction with Health Secretary Robert F. Kennedy Jr., who has championed the cause through his Make America Healthy Again platform.
Kennedy, who has long blamed chronic health problems, including obesity and heart disease, on the food industry, announced in April that eight artificial dyes will be phased out from medications and the nation's food supply by the end of 2026, including those found in candy, ice cream, soft drinks and jams.
The voluntary effort will eliminate the use of certified artificial colors Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6.
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