While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup
A US judge on Tuesday ruled the US Bureau of Prisons must keep providing transgender inmates...
Back in early March, Massachusetts Agriculture Commissioner Ashley Randle sent a letter to the new U.S....
