While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup
A New Mexico jury determined Tuesday that Meta knowingly harmed children's mental health and concealed what...
A 31-year-old Georgia woman has been charged with murder by police who say she took pills...
A Georgia judge set a $1 bond for a woman facing murder charges tied to allegations...
