Tuesday, May 06th
Last update06:40:12 AM GMT
The anti-cancer properties of carrots are more potent if the vegetable is not cut up before cooking, research shows.
Scientists found "boiled before cut" carrots contained 25% more of the anti-cancer compound falcarinol than those chopped up first.
An Indiana University undergraduate, a psychiatric researcher and a digital arts alumnus are working to bring... |
Air in the U.S. has gotten cleaner for decades, adding years to people's lives and preventing... | ||
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