
A hot meal is hard to come by in the Gaza Strip, but a lunch for needy families in the south is about to be delivered by donkey and cart.
Today's dish is koshari - made with lentils, rice and a zesty tomato sauce - in a set of huge cooking pots in one of two community kitchens run by American Near East Refugee Aid (Anera), a US-based humanitarian organisation.
"People rely on our meals; they have no source of income to buy what's left in the local markets and many foods are not available," says Sami Matar, who leads the Anera team.